Scrambled Tofu

This scrambled tofu reminds me a of the classic scrambled eggs, it’s rich in aromas and herbs and a perfect breakfast or “hangover snack” 😉 I am usually not a big fan of tofu and don’t use it much but I have come along a really good local organic fermented soy product which tastes excellent in this combination. 

The recipe idea comes from one of my favourite cook books – The plantpower way. I like the simplicty of it and at the same time the richness in taste and flavour. 

tofu

Ingredients:

  • 1 Tbsp Olive Oil
  • 1 piece of pressed garlic
  • 200 g of organic fermented tofu
  • 1 Tbsp of tamarin sauce
  • 5 basil leaves
  • 1 Tbsp of nutritional yeast
  • 2 Tbsp of filtered water
  • Sprinkle with pepper and cherry tomatoes
  • 250g of the secrete tomato sauce

    Secret Tomato Sauce

  • 150 g of cherry tomatoes
  • 3 dried tomatoes
  • 2 brazil nuts
  • 1 Tbsp cacao nibs
  • 2 Tbsp of olive oil
  • Pinch of celtic sea salt

Preparation:

  1. Prepare the secret tomato sauce. Heat the cherry tomatoes in a hot pan for a few minutes and then throw all the incredients into a high speed blender and blend for 1 minute on high
  2. Heat garlic with olive oil in a hot pan just until garlic starts to turn brown. Use your hands to put in small pieces of the tofu
  3. Stir it well and let it cook for 1-2 minutes
  4. Add secret tomato sauce, basil and tamarin sauce and let it cook for anotgher 3 minutes.
  5. Add nutrional yeast and water and let it cook for another minute
  6. At the end sprinkle some cherry tomatoes and basil on top