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This home made bread is made without yeast, backing powder and wheat flour. I use soaked or sprouted incredients to increase the nutrional value and to make it easier for digestion.


  1. Mix all the nuts and seeds in the blender
  2. Add all the incredients to a big bowl and mix it with your wet hands until it becomes a solid dough
  3. Use a rectangular form where you can put in the dough
  4. Let it rest in the form for about 2-3 hours
  5. Bake the dough on 190 degrees celcius for about 30 minutes
  6. Remove the bread from the form and bake it for another 30 minutes
  7. Let the bread cool down afterwards

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