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Breakfast, Nutrition

This scrambled tofu reminds me of the classic scrambled eggs, it’s rich in aromas and herbs and a perfect breakfast or “hangover snack” 😉 I am usually not a big fan of tofu and don’t use it much but I have come along a really good local organic fermented soy product which tastes excellent in this combination. 

The recipe idea comes from one of my favourite cook books – The plantpower way. I like the simplicty of it and at the same time the richness in taste and flavour. 


  1. Prepare the secret tomato sauce. Heat the cherry tomatoes in a hot pan for a few minutes and then throw all the incredients into a high speed blender and blend for 1 minute on high

  2. Heat garlic with olive oil in a hot pan just until garlic starts to turn brown. Use your hands to put in small pieces of the tofu

  3. Stir it well and let it cook for 1-2 minutes

  4. Add secret tomato sauce, basil and tamarin sauce and let it cook for anotgher 3 minutes.

  5. Add nutrional yeast and water and let it cook for another minute

  6. At the end sprinkle some cherry tomatoes and basil on top




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